Cooked - Slow-cooked Pepper Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooked Pepper Steak

6.0

1-½ to 2 pounds beef round steak

2 tablespoons cooking oil

¼ cup soy sauce

1 cup chopped onion

1 garlic clove, minced

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon ground ginger

4 tomatoes, cut into eighths or 1 can (16 ounces) tomatoes with liquid, cut up

2 large green peppers, cut into strips

½ cup cold water

1 tablespoon cornstarch

Cooked noodles or rice

Cut beef into 3-in. x 1-in. strips; brown in oil in a skillet.
Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 15 weeks ago

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