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If not already stir-able, gently heat the peanut butter to soften.
Stir with the sweetener, vanilla extract, and salt.
Pour over the rice crispy cereal and stir very well, making sure to coat all the crispies.
You can either form the mixture into rice crispy treat balls, or line an 8x8 pan with parchment or wax and spread the mixture evenly into the pan.
Place a second sheet of parchment or wax on top, then press down as firmly as you possibly can.
If desired, top with the chocolate sauce.
Freeze for at least a ½ hour before slicing into bars.