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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Perfect Slow Cooker Pulled Pork

8.0

¼ cup light brown sugar

1 tbsp smoked paprika

1 tsp ground cayenne

1 tsp chili powder

1 tsp salt

1 tsp granulated garlic

1 tsp granulated onion

½ tsp coarse ground black pepper

4 pound pork shoulder

2 tbsp apple cider vinegar

¼ cup worcestershire sauce

1 tbsp liquid smoke ((optional))

Mix together the ingredients for the Dry Rub in a small bowl.
Trim off any large, hard fat pieces from the pork roast. Rub the pork shoulder with the dry rub on all sides. Place into the slow cooker.
Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker.
Cook on Low heat for 8-10 hours, or until tender.
Carefully remove the pork to a large baking sheet. Keeping it as intact as possible.
Broil on high heat in the oven for 5 minutes to get the crispy pieces of pork.
Remove from the oven and allow to cool briefly. Using two forks, shred the meat.
Serve warm on hamburger buns.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍖Bbq🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 97 weeks ago

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