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Begin by patting the chicken tenderloins dry with paper towels.
Arrange your breading station with all-purpose flour, beaten eggs, and breadcrumb mixture.
Dredge each chicken tenderloin in the flour, shaking off any excess.
Dip the floured tenderloin into the beaten eggs, ensuring an even coat.
Transfer the egg-coated tenderloin to the breadcrumb mixture, pressing gently for a coating.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Lightly coat the air fryer basket with cooking spray to prevent sticking.
Place the breaded chicken tenderloins in a single layer in the air fryer.
Lightly spray the tops of chicken tenderloins with cooking spray.
Cook the tenderloins in the air fryer for 8-10 minutes, flipping halfway.
Check for a deep golden color and adjust cooking time if necessary.
Remove cooked chicken tenderloins from the air fryer and let them rest for a few minutes.
Serve hot with your favorite dipping sauces and side dishes.