Creamy &amp; Spicy Chipotle Coleslaw

4 cups shredded cabbage ((green or purple, or both))

1 medium carrot (finely shredded)

2 tablespoons green onion (chopped)

2 tablespoons cilantro (chopped)

½ cup mayonnaise

½ (7oz) can chipotle in adobo (1 pepper, finely chopped + 2 tbsp sauce)

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
Cover and refrigerate for 15 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m