Cooked - Airfryer Sticky Hoisin Meatballs

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Airfryer Sticky Hoisin Meatballs

1.0

500g lean beef or pork mince

1 tbsp panko breadcrumbs

1 egg

1 tsp ginger purée

1 tsp garlic purée

Low-calorie oil spray

3 tbsp hoisin sauce

2 tbsp honey

1 tbsp smooth orange juice

1 tbsp rice wine vinegar

1 tbsp sriracha

1 tsp ground ginger

1 tbsp dark soy sauce

Cooked egg/rice noodles or air fried rice

Julienned cucumber and/or carrot

Fresh red and green chilli, finely chopped

1 tsp black and white sesame seeds

In a bowl, mix together all the meatball ingredients, except the oil spray, and then roll into meatballs.
Remove the tray from the air fryer basket, add the meatballs and spray with oil. Air-fry for 8-10 minutes at 200°C.
Mix together the sauce ingredients and then drizzle over the meatballs, stirring to coat. Cook for a further 3-4 minutes, or until the sauce is reduced and sticky.
Serve with the noodles or rice and vegetables, with the chilli and sesame seeds sprinkled over.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 88 weeks ago

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