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Marinade chicken with soy sauce, oyster sauce, black pepper, ground sihcuan peppercorn, and garlic powder. Massage well and set aside for at least 20 minutes.
Next add in egg and corn starch. Massage well, making sure all the chicken is coated in the batter.
Next, preheating the pan over medium-high heat and adding cooking oil with a high smoke point, such as grapeseed or vegetable oil. Once the oil is hot, carefully add the seasoned wings, being cautious to avoid overcrowding the pan.
Allow the wings to cook for 4-5 minutes per side, flipping occasionally until it gets crispy and golden brown. You want an internal temperature of 170°F (76°C)
Optional, but add in fresh thai basil and cook for another 1-2 minutes