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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Stroganoff

4.0

Beef

1 large onion, sliced

8 oz mushrooms, sliced

2 tsp garlic

1 beef stock cube

250ml boiling water

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp tomato purée

1 tsp smoked paprika

½ tsp black pepper

1 tbsp plain flour

150ml sour cream

Chopped parsley

Double cream — optional

Put the beef, onion, mushrooms and garlic into the slow cooker.
Mix the stock cube with the 250ml boiling water, then add the Worcestershire sauce, Dijon mustard, tomato purée, smoked paprika and black pepper.
Whisk in the flour, then pour the whole mixture over the beef.
Cook on HIGH for 4 hours.
When the beef is tender, stir in more sliced mushrooms and the 150ml sour cream.
Add a splash of double cream if you want it extra creamy, then finish with chopped parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 2 weeks ago

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