Tagliatelle With Spinach And Pesto
  1. Cook the tagliatelle in salted water and drain.

  2. Stir in the olive oil, pesto, and some of your chopped spinach.

  3. Warm on the hob.

  4. Serve topped with toasted pine nuts, parmesan, focaccia bread, and a decent red wine.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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