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Pat dry salmon fillets with paper towels.
In a small bowl combine salt, pepper, paprika, blackening seasoning, garlic, and onion powder.
Gently rub the seasoning into the fillets. Set aside.
Adjust the oven rack to the middle position, and then preheat the broiler.
In the meantime, place a large skillet over medium-high heat.
Add the butter and oil, and once the butter is melted, add garlic, brown sugar, water, soy sauce, chili sauce, vinegar, honey, and lemon juice. Stir and cook 30 seconds, or until sauce is heated through.
Add the salmon pieces to the skillet into the sauce, skin side down if the fish has the skin, and cook 3-5 minutes.
Make sure to baste it frequently with the sauce from the pan. This means you have to spoon it over the top of the salmon.
Transfer the pan into the oven and broil for another for 5 minutes, basting with the sauce a few times. Broil until the fillets are caramelized and cooked to desired doneness.
Garnish with chopped parsley or green onions and serve.