Cooked - Cannellini And Lentil Jamaican Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cannellini And Lentil Jamaican Curry

3.0

1 tsp oil

1 medium onion (hinly sliced or chopped)

5 cloves garlic (, finely chopped)

½ hot green chile like serrano or scotch bonnet pepper (, chopped)

2 tsp Jamaican Curry powder (more or less to preference, see note)

½ tsp turmeric

½ cup red lentils ((dried) - the quick cooking kind - masoor dal)

1 cup coconut milk

1 ¼ cup water

¾ tsp salt

15 oz can cannelini beans or chickpeas or kidney beans ((13 to 15 oz or 1.25 cups cooked beans))

A big handful of spinach/greens

Cayenne to taste

Lemon and cilantro for garnish

Heat oil in a skillet over medium heat. Add the onion, garlic, chile. Cook until golden.
Add the spices and cook for few seconds.
Add the lentils, coconut milk, water and salt. Bring to a boil. Add the beans, and continue to cook for 10 to 12 minutes or until the lentils are cooked through. Add more water if needed.
Taste adjust salt and spices. Add a dash of sugar or maple for sweetening, more salt if needed, and more Jamaican curry powder. Add in the greens. Simmer for 2-3 minutes.
Add a dash of cayenne and lemon juice. Serve hot over rice, with toasty bread or add more water for a soup.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

CuisineJamaican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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