Brew your tea according to instructions. Let cool completely.
Soak citrus in water & baking soda for 15 minutes then rinse & scrub to remove any residue.
Scrub & rinse turmeric & ginger to remove any dirt or debris.
Blend tea & oil. (Reduces staining)
Chop the end numbs off citrus and cut into quarters. Add to blender with Celtic sea salt and pulse on high.
Add cleaned & chopped ginger & turmeric. Blend on high until smooth.
Immediately strain and bottle in clean glass jars or freeze in ice cube trays.