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Copy of Spicy Jerk Shrimp

4.0

1.5 pounds fresh or frozen large shrimp in shells

4 (¼ inch thick) slices peeled and cored fresh pineapple, halved

2 cups bite-size strips red sweet pepper

2 cups sliced red onions

1 fresh jalapeño chile pepper, halved lengthwise, seeded and sliced (see Tip)

2 tablespoons olive oil

1 tablespoon Jamaican jerk seasoning

0.5 cup coarsely snipped fresh cilantro

1.3333333730698 cups hot cooked brown rice

Lime wedges

Thaw shrimp, if frozen. Preheat oven to 425 degrees F. Line two 15x10-inch baking pans with foil.
Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. In an extra-large bowl combine shrimp and the next six ingredients (through jerk seasoning); toss gently to coat. Divide mixture between the prepared pans. Roast 15 minutes or until shrimp are opaque.
Sprinkle with cilantro and serve with brown rice and lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineCaribbean

Occasions📆Everyday🍖Summer Barbecue🌴Tropical

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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