Boil pasta in salted water until al dente. Drain and set aside.
In a skillet, brown ground meat over medium heat. Drain grease.
Add Rotel, heavy cream, taco seasoning, and garlic powder. Simmer for 5 minutes.
Stir in cooked pasta and mix to coat in sauce.
Add shredded cheddar cheese and stir until melted and creamy.
Season with salt and pepper to taste.
Garnish with cilantro or parsley and serve hot.
