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1️⃣ Preheat oven: Set to 350°F (175°C). Line a muffin tin with paper liners or grease well.
2️⃣ Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3️⃣ Combine wet ingredients: In another bowl, beat eggs, maple syrup (or honey), applesauce, yogurt, vanilla, and oil until smooth.
4️⃣ Add zucchini: Fold grated zucchini into the wet mixture.
5️⃣ Combine wet and dry: Gradually add dry ingredients to wet, mixing just until combined. Do not overmix.
6️⃣ Bake: Scoop batter into muffin cups (about ¾ full). Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
7️⃣ Cool and serve: Let cool completely before serving to toddlers. Store in an airtight container for up to 3 days or freeze for later.