Lemon & Ginger Chicken Immunity Soup
  1. Prepare and chop all ingredients

  2. Over medium heat, sauté garlic & onion in some oil until translucent, about 1 minute.

  3. Add in the potatoes and carrots and cook for 30 seconds - 1 minutes

  4. Pour in chicken stock. Add ginger, lemon & thyme. Stir, then cover & bring to a simmer.

  5. Reduce heat & add chicken breasts, cover with liquid. Gently simmer for 12 minutes, or until the chicken has cooked through.

  6. Remove chicken & shred with two forks. Remove the thyme stems from the pot.

  7. Return chicken in and gently simmer for 5 minutes, stir in fresh coriander & parsley and simmer for another 5 minutes

  8. Serve with rice & salt & pepper

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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