Cooked - Homemade Spice Bag

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Spice Bag

1.0

400g chicken thighs, cut into strips

500-600g chips

Potato starch for coating

1-2 litres frying oil

1 bell pepper, sliced

1 spring onion

1 chilli

1 white onion

2 cloves garlic, grated

1 egg white

1 tsp light soy sauce

1 tsp sesame oil

1 tsp baking soda

1 tsp salt

1 tsp sugar

1 tsp MSG

1 tsp white pepper

1 tsp chilli flakes

0.5 tsp paprika

0.5 tsp Chinese five spice

0.5 tsp onion powder

Crispy chilli oil for serving

Takeaway sauce for serving

Cut chicken thighs into strips and marinate with egg white, salt, white pepper, soy sauce, sesame oil, and baking soda
Heat frying oil to medium heat (or use air fryer as alternative)
Coat marinated chicken in potato starch
Fry chicken for 6-8 minutes, then drain on paper towels
Fry chips for 6-8 minutes, then drain on paper towels
Mix salt, sugar, MSG, white pepper, chilli flakes, paprika, Chinese five spice, and onion powder to make seasoning
Return chicken and chips to fryer for a second fry for around 4 minutes
Transfer fried chicken and chips to a hot wok
Add sliced bell pepper, spring onion, chilli, white onion, and grated garlic to the wok
Add seasoning mixture and toss everything evenly
Add a few teaspoons of crispy chilli oil and mix well
Serve with takeaway sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday🎊PartyTakeout

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 8 weeks ago

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