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Combine ground pork, finely chopped chives, soy sauce, sesame oil, minced garlic, ginger, and black pepper in a bowl
Place 1 dumpling/wonton wrapper in each bowl
Divide the pork mixture among the 4 bowls
Pour ¼ cup chicken bone broth into each bowl
Cook according to preferred method until dumplings are cooked through
Top with optional toppings such as chili crisp oil, soy sauce, scallions, and sesame seeds