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Preheat the oven to 400 degrees F.
Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and a spoonful of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
Heat the olive oil in a 12-inch cast iron skillet over medium heat. Add the spaghetti mixture and spread it evenly over the bottom of the pan.
Pour the remaining pizza sauce evenly over the top and spread evenly, leaving about 1” around the outside bare to look like the crust of a pizza.
Top with the remaining 1 cup mozzarella, sausage, peppers and onions. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12-15 minutes.
Remove from the oven and let sit for 5-10 minutes. Top with basil and grated parmesan. Cut into wedges.