2-ingredient Lemon Curd easy dessert baking must must havk
  1. Juice the lemons until you have ¼ cup to ⅔ cup lemon juice.

  2. In a medium bowl, whisk together the sweetened condensed milk with the lemon juice until well combined and smooth.

  3. Cover the bowl and refrigerate until thickened and spoonable, at least 15 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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