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Peruvian Lomo Saltado

4.0

1 (16 ounce) package frozen French fries

2 tablespoons vegetable oil

1 pound beef tri tip, sliced ⅛ to ¼ inch thick

Salt and pepper to taste

1 large onion, sliced into strips

3 large tomatoes, peeled, seeded, and sliced into strips

1 yellow chili pepper (preferably Peruvian aji amarillo)

0.25 cup distilled white vinegar

1 dash soy sauce to taste

2 tablespoons chopped fresh parsley

Preheat the oven to 425 degrees F (220 degrees C).
Arrange frozen French fries in a single layer on an ungreased cookie sheet.
Bake in the preheated oven until light golden, 22 to 24 minutes.
Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇵🇪Peruvian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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