Cooked - Apple Cheesecake Muffins

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Apple Cheesecake Muffins

6.0

150 g all-purpose flour (1¼ cups)

80 g sugar (⅓ cup + 1 tbsp)

80 g butter, melted (⅓ cup)

2 eggs (medium size)

50 ml milk (3 tbsp + 1 tsp)

7 g baking powder (1½ tsp)

1 pinch salt

Some freshly ground vanilla

1 medium apple, peeled and diced

120 g quark or unsalted cream cheese (½ cup)

25 g sugar (2 tbsp)

1 egg yolk

5 g cornstarch (1 slightly heaped tsp)

Some freshly ground vanilla

½ apple, thinly sliced

20 g sliced almonds (¼ cup)

1 tbsp sugar

½ tsp cinnamon

Powdered sugar for dusting (optional)

Preheat the oven to 175°C (350°F), top and bottom heat. Line a 6-cup muffin pan with paper liners.
Mix the melted butter, sugar, vanilla, eggs, and milk. Stir in the all-purpose flour, baking powder, and salt until just combined, then fold in the diced apple.
Fill the muffin cups about ⅔–¾ full.
Mix the quark or unsalted cream cheese, sugar, egg yolk, cornstarch, and vanilla until smooth. Spoon a generous dollop onto each muffin.
Top with the apple slices, sprinkle with the sliced almonds, and finish with the cinnamon-sugar mixture.
Bake at 175°C (350°F) for 25–30 minutes, until golden brown.
Let cool completely and lightly dust with powdered sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 30m

Created this week

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