Combine the ingredients for the Greek Salsa and toss well to combine. Set aside in the fridge to chill.
In a separate bowl, combine the ingredients for the tzatziki and set it aside in the fridge to chill.
To make the chicken, heat the olive oil in a pan over medium heat. Add the chicken and crumble until cooked through, seasoning with onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stir to fully incorporate the seasoning.
Serve the chicken bowls by adding a few spoonfuls of rice or cauliflower rice, and the chicken between 4 bowls. Top with a few spoonfuls of the Greek salsa and a large spoonful of tzatziki. Serve fresh.
