Add boneless skinless chicken thighs, Thai red curry paste, garlic paste, ginger paste, brown sugar, soy sauce, and light coconut milk to the slow cooker
Mix all ingredients together
Slow cook for a few hours until the chicken is fall apart tender and flavors have deepened
Add Thai basil, cilantro, and juice and zest of 2-3 limes to the slow cooker
Mix everything together
Add steamed jasmine rice and mix to combine
Portion into 6 equal servings
Top with lime juice and serve
