Cooked - Sweet And Spicy Sesame Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet And Spicy Sesame Chicken

4.0

2 tablespoons soy sauce

1 tablespoon dry sherry

1 dash sesame oil

2 tablespoons all-purpose flour

2 tablespoons cornstarch

2 tablespoons water

0.25 teaspoon baking powder

0.25 teaspoon baking soda

1 teaspoon canola oil

4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes

1 quart vegetable oil for frying

0.5 cup water

1 cup chicken broth

0.25 cup distilled white vinegar

0.25 cup cornstarch

1 cup white sugar

2 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon red chile paste (such as Thai Kitchen®)

1 clove garlic, minced

2 tablespoons toasted sesame seeds

Combine 2 tablespoons soy sauce, dry sherry, a dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in chicken. Cover and refrigerate for 20 minutes.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Combine ½ cup water, chicken broth, vinegar, ¼ cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, constantly stirring. Turn heat to low and keep warm, occasionally stirring.
Fry marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
Transfer chicken to a large platter, top with sauce, and sprinkle chicken with sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 73 weeks ago

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