Cooked - Chimichurri Chicken Wrap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri Chicken Wrap

1.0

1 medium chicken breast (150g)

1 tsp olive oil

¼ tsp smoked paprika

¼ tsp cumin

¼ tsp onion granules

¼ tsp mixed herbs

Salt and pepper to taste

Handful of parsley, finely chopped (10g)

Handful of coriander, finely chopped (10g)

2 garlic cloves, grated

1 small red chili, finely chopped

1 tbsp olive oil

1 tbsp red wine vinegar

1 wholegrain tortilla wrap

1 tsp garlic dip

¼ avocado, sliced (50g)

¼ small red onion, thinly sliced

½ cup mixed salad greens

Butterfly the chicken breast and coat it with olive oil.
Season with smoked paprika, cumin, onion granules, mixed herbs, salt, and pepper.
Cook in an air fryer at 200°C (390°F) for about 12 minutes, or until the internal temperature reaches 74°C (165°F). Let it rest for a few minutes before slicing.
In a small bowl, combine parsley, coriander, grated garlic, chopped chili, olive oil, and red wine vinegar.
Season with salt and pepper and mix well.
Spread garlic dip across the base of the tortilla wrap.
Add a spoonful of chimichurri sauce.
Lay a bed of mixed greens, avocado slices, and red onion.
Top with sliced chicken breast and drizzle more chimichurri sauce over the top.
Fold the sides of the wrap inward and roll tightly. Slice in half if desired and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineArgentinian

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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