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Heat a saute pan over medium high heat
Add olive oil and when hot add mushrooms
Cook mushrooms without disturbing for 2-3 minutes then stir and cook for an additional 2-3 minutes until nicely browned. The mushrooms may be hard to determine they are browning due to their already brown color. The pan will begin to show browning from the mushrooms
Add wine and use a spatula or spoon to deglaze the pan. Be certain scrape up all the brown bits from the pan.
When most of the liquid has evaporated, lower the heat to low, add butter, garlic and thyme sprigs
Cook for 1-2 minutes, stirring often
Remove from heat, garnish with fresh thyme and serve hot