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Slice the top of the bread off and remove the insides.
Spread ½ cup of the marinara on the bottom of the bread then layer with half of the fresh mozzarella, then a layer of the pepperoni, onions, basil, sausage, peppers, the other ½ cup of marinara, the remaining mozzarella, and half the some shredded mozzarella and place the top of the bread bowl back on the bread.
Wrap the bread bowl in foil, then press with a heavy object, I used a cast iron pan for 30 minutes.
Preheat oven to 350°F
Remove the foil and sprinkle the more shredded mozzarella cheese and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
Cool for 10 minutes and slice.
Enjoy!