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For the quick-pickle carrots, combine ingredients in a bowl and set aside, stirring occasionally, for 20 minutes. Any extra can be kept in the fridge for up to 2 weeks.
In a large bowl, mix the pork mince, lemongrass, garlic, spring onion, fish sauce, sugar and salt together until well combined.
Use a spoon to spread the pork mixture over each tortilla, leaving a 1cm (about ⅜ inch) border. Lightly brush the pork mixture with vegetable oil.
Place 4 of the coated tortillas onto the tray of the Panasonic 4-in-1 Steam Microwave Oven. Use the grill setting to cook for 5 minutes or until the pork is just cooked through and the tortillas are starting to brown.
Carefully remove the tray from the microwave. Drizzle the tortillas with mayonnaise and sriracha, then top with a dollop of the pickled carrot and some coriander. Fold, then fill your face. Delightful.
NOTES - This recipe was made in the Panasonic 4-in-1 Steam Microwave Oven.