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Start by boiling the potatoes until they are tender, then place them in the freezer overnight.
The following morning, grate the frozen potatoes into a large bowl.
Add a generous amount of nutritional yeast, garlic powder, smoked paprika, and cornstarch to the grated potatoes.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into small patties for the hash browns.
Cook the patties in an air fryer or oven for about 10 to 15 minutes, or until they are golden and crispy on the outside.
Serve with your favorite dipping sauce and enjoy!