Sort ingredients
ts6364
QR Code
Listen
Pdf
Place the oats in a large bowl and pour over the buttermilk. Stir gently with a spoon to cover the oats, then leave to sit for one hour.
Preheat the oven to 350°. Grease 10 cups of a muffin pan.
Stir the egg and brown sugar into the oat mixture until combined.
Add the flour, baking powder, baking soda and salt and stir until just barely mixed.
Add the applesauce (and any add-ins*) and stir until just combined. Don’t stir too hard or too long or the muffins will be tough.
Scoop the batter into the muffin cups (I use a large cookie scoop).
Bake for 12 – 15 minutes until a tester inserted in the middle comes out clean.
Cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.