Biscoff Banana Pudding With Caramel
  1. Prepare the Vanilla Pudding Base: In a large bowl, whisk cold milk and instant vanilla pudding mix for 2 minutes until thickened. Let rest 3–5 minutes to set.

  2. Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Do not overmix.

  3. Combine Pudding and Whipped Cream: Gently fold whipped cream into pudding to create a light, mousse-like texture.

  4. Prepare the Bananas and Cookies: Slice bananas into rounds and break Biscoff cookies into large chunks.

  5. Layer the Dessert: In a trifle dish, layer pudding, cookies, bananas, caramel drizzle, and Biscoff spread. Repeat, finishing with pudding on top.

  6. Add the Final Touches: Sprinkle crushed cookies, drizzle caramel, and chill for 4–6 hours or overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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