Galbijjim (korean Braised Short Ribs)
  1. Soak short ribs in cold water for 15-20 minutes to draw out the blood.

  2. Prep your vegetables by cutting the radish into 1" thick pieces in 4 and cutting the carrots into big chunks.

  3. Prep your sauce by mixing all the sauce ingredients.

  4. Drain the water and trim off excess fat on the short ribs.

  5. In an instant pot, add the short ribs, vegetables, and pour the sauce on top.

  6. Close the lid and cook on high pressure for 35 minutes.

  7. When done, release the steam and open. Skim off the fat / oil on top. Optional: Sauté for 15 minutes to reduce the sauce and you can add more soy sauce or sugar/ honey to taste.

  8. Drizzle 1 tbsp of sesame oil and garnish with some green onions. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions👨‍👩‍👧‍👦Family Gathering🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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