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Chop the onion, tomatoes, and chilies
Saute the onion in olive oil until it starts to brown
Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree
Add the chilies and cook the tomatoes on medium-low heat until dissolved
Switch off the heat and crack the eggs into the mixture
Mix thoroughly and add a splash of water
Turn the heat back on low and spread liquid cheese on top
Cover and let it cook for 3-5 minutes
Garnish with green herbs
Serve with bread and enjoy