Cooked - One Pot 20-minute Miso Salmon Stew

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot 20-minute Miso Salmon Stew

2.0

2 salmon fillets (cut into large cubes)

2 cups napa cabbage (chopped)

1 cup mushrooms (Of your choice, such as shimeji, shiitake, or enoki)

3 cups stock (of your choice, dashi stock is preferred)

Salt and pepper (to taste)

Green onion (for garnish)

2 tbsp miso paste

1 tbsp soy sauce

1 tbsp mirin

1 tbsp sake (or water)

Season the salmon: Lightly season the salmon with salt and pepper.
Mix the Miso Seasoning Base: In a small bowl, mix together the miso paste, soy sauce, mirin, and sake until smooth.
Assemble the pot: In a medium pot, add the napa cabbage and mushrooms. Drizzle the seasoning base over the vegetables, then place the salmon on top. Pour in the stock around the sides of the pot. The salmon does not need to be fully covered, just ¼ is good. As the stew cooks, the napa cabbage and mushrooms will release moisture and soften down, gently cooking the salmon so it stays tender and delicate.
Cook: Cover the pot and bring to a gentle simmer over medium heat. Once simmering, cook for 8 minutes, or until the salmon is cooked through.
Serve: Garnish with green onion and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 10 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...