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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Pineapple Cucumber Salad

4.0

1 small pineapple (cleaned and thinly sliced, about 4 cups)

1 English cucumber (thinly sliced)

½ tsp salt

2 medium shallot (thinly sliced (See note below))

2 oz (50g) dried shrimp (finely chopped (about 1 ½ tbsp), optional)

1 fresh red chili (seeded and minced)

1 tbsp fish sauce

1 tbsp fresh lime juice

½ - 1 tbsp brown sugar (or palm sugar)

¼ cup fresh cilantro (chopped)

¼ cup fresh mint (chopped, optional)

Thinly slice the cucumber and place it in a bowl. Add salt, toss together, and let it sit for 5-10 minutes to draw out some moisture. Rinse the cucumber and gently squeeze out the extra moisture.
In a large salad bowl, combine the pineapple, cucumber, shallot, dried shrimp (if using), chili, fish sauce, lime juice, and herbs. Toss everything together until well combined. Serve immediately or chill in the refrigerator for up to 1 hour.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 65 weeks ago

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