Preheat the oven to 375°F.
In a shallow dish, mix together crispy rice cereal, Parmesan cheese, and ranch salad dressing mix.
Dip each chicken thigh in beaten egg whites, then coat with the cereal mixture.
Place the coated chicken thighs on a baking sheet and bake for about 25-30 minutes or until cooked through.
Serve hot and enjoy!
