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Chop vegetables and grate the carrots (if you want a milder taste).
Fry the minced meat with some soy sauce.
Remove the meat from the pan and fry the vegetables.
Add the meat again and add all spices except for the salt, pepper and pesto. Add some beer.
Add mashed tomato and meat broth. Lower the heat after a few minutes. At this stage taste the sauce and add more spices as needed. You can add more soy sauce and beer as well.
Add pesto if you want a creamier taste. Add salt & pepper.
Cook pasta while the sauce simmers. Check if you beed more spices since they should have released their taste at this point.