Cooked - Crockpot Cabbage Soup With Hamburger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Cabbage Soup With Hamburger

16.0

2 medium onions, (diced)

3 carrots, (peeled and diced)

3 ribs celery, (diced)

3 cups cut green beans ((frozen is fine))

½ head of green cabbage, (cored and chopped)

2 cloves garlic, (minced or pressed (about 2 teaspoons))

1 lb. ground beef, (cooked and excess fat drained (or substitute with an additional can of beans for a vegetarian option))

1 (15.5 ounce) can red kidney beans (about 1 ¾ cup), (rinsed and drained (or substitute with a different type of beans))

2 teaspoons brown sugar

1 teaspoon kosher salt, (plus more to taste)

¼ teaspoon ground black pepper, (plus more to taste)

1 teaspoon chili powder

1 bay leaf

2 teaspoons curry powder ((optional))

1 (28 ounce) can crushed tomatoes

4 cups low-sodium beef broth or vegetable broth

2 cups water ((thin with extra water at the end, as needed, or omit the water completely for a thicker soup))

Optional garnish: chopped fresh parsley, rosemary, or thyme

Place onions, carrots, celery, green beans, cabbage, and garlic at the bottom of a 6-quart slow cooker. Top with cooked beef and drained, rinsed beans. Add brown sugar, salt, pepper, chili powder, bay leaf, and optional curry powder, if desired.
Pour crushed tomatoes, beef broth, and water into the pot.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until vegetables are tender. Remove bay leaf. Taste and season with additional salt and pepper, if necessary. Ladle into bowls and garnish with fresh herbs.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 70 weeks ago

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