Shiroi Koibito Cookies
  1. Soften butter and mix with icing sugar until the mixture turns pale

  2. Gradually add egg whites in three parts, mixing well after each addition

  3. Add sifted low-gluten flour and cornstarch, stirring until well combined

  4. Place the cookie dough into a piping bag and squeeze it into molds, smoothing the surface with a spatula

  5. Preheat oven to 150°C (302°F) and bake for 10 to 12 minutes

  6. Melt white chocolate and squeeze it into molds, then refrigerate until solidified

  7. Place a small amount of melted chocolate between cookies and lightly press to sandwich the two cookies together

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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