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Make an espresso coffee shot and allow to cool slightly while you prepare the rest
In a container or bowl, add the dry ingredients which are the rolled oats, chia seeds and a pinch of salt
Now add the maple syrup, vanilla, milk and espresso coffee shot. Stir until well combined, cover and place in the fridge overnight
The next morning, add half of the overnight oats mixture into a clear glass or mason jar and flatten with a spoon. Add 2 tablespoons of yogurt on top and smooth out the layer
Repeat the above step by layering the remaining overnight oats mixture topped with the yogurt
Dust the top with cacao powder and enjoy your Tiramisu Overnight Oats!