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Place the coconut water, grated fresh ginger, mint leaves, honey or maple syrup, mineral salt, and lime (if using) in a high-speed blender and blend for about 1 minute until the mint and ginger is all mixed through.
Pour through a fine mesh strainer to strain out any larger pieces (you may not need to do this with a good blender!) and pour that mixture over ice, filling the glass about ¾ full.
Garnish with mint leaves and top off with ginger ale or sparkling water.
Freeze the coconut water into ice cube trays.
You will not need the ginger ale or sparkling water.
Add the coconut ice cubes, ginger, mint leaves, honey, salt, and lime (if using) to a high-speed blender or food processor.
Add 1-3 tablespoons of fresh coconut water to give the blender some traction.
Use a tamper to push the ingredients down and evenly blend the mixture.
Blend till a slushie texture and pour into a glass.
Top with mint leaves.