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Heat your oven to 500° F.
Stretch out the store-bought pizza dough using olive oil into a large circle or rectangle.
Coat a sheet pan in olive oil, add the pizza dough, and bake in the oven until it starts to crisp up and brown.
Top with crème fraîche or cheese, as preferred.
Add the spicy pork ragu, flavored with Chili Crunch, and more Chili Crunch on top.
Bake the pizza until the sauce is heated and the flavors combine.
Remove from the oven, transfer to a cutting board, and add more crème fraîche.