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Start by peeling the pineapple and cutting it into chunks.
Lightly caramelize a small amount of sugar, being careful not to make it overly sweet.
In a blender, combine the pineapple chunks, cucumbers, lime juice, and water.
Blend the mixture until it is smooth and well combined.
Taste the blend and add more sugar if you prefer it sweeter.
If desired, strain the mixture to remove any pulp.
Serve the drink chilled and garnish with fresh mint leaves.