Sort ingredients
sneggie
QR Code
Listen
Pdf
Rinse the rice under cold water in a fine mesh strainer.
In a medium saucepan, bring the chicken broth or vegetable broth to a rolling boil over medium-high heat.
Once the broth is boiling, add the rinsed rice, olive oil, and minced garlic (if using). Stir gently.
Cover the saucepan, reduce the heat to low, and simmer for 18-20 minutes until liquid is absorbed.
Remove from heat and keep covered for an additional 5 minutes.
Fluff the rice with a fork and stir in fresh lemon juice and chopped parsley.