Cooked - One-pot Chicken & Rice Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Chicken & Rice Soup

6.0

2 tablespoons unsalted butter

3 medium stalks celery, finely chopped

2 medium carrots, thinly sliced

1 small yellow onion, finely chopped

8 ounces cremini mushrooms, thinly sliced

3 medium cloves garlic, finely chopped

3 cups shredded cooked chicken breast

8 cups reduced-sodium chicken broth

3 tablespoons lemon juice

1 tablespoon dried tarragon

2 teaspoons dried basil

1 ¼ teaspoons salt

½ teaspoon ground pepper

1 ¼ cups quick-cooking brown rice

1 tablespoon fresh tarragon leaves

Melt butter in a large Dutch oven over medium-high heat.
Add celery, carrots and onion; cook, stirring occasionally, until slightly softened, about 4 minutes.
Add mushrooms and garlic; cook, stirring occasionally, until most of the liquid from the mushrooms has evaporated, about 4 minutes.
Stir in chicken, broth, lemon juice, dried tarragon, basil, salt and pepper.
Bring to a simmer over high heat.
Stir in rice; cover, and reduce heat to low.
Cook, undisturbed, until the rice is tender, 10 to 12 minutes.
Divide the soup among 6 bowls and top evenly with tarragon leaves.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...