Cooked - Sesame Green Beans 'n' Water Chestnuts

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Sesame Green Beans 'n' Water Chestnuts

6.0

1-¼ pounds fresh green beans (about 5 cups), trimmed

1 can (8 ounces) sliced water chestnuts, drained

1 cup sliced fresh mushrooms

2 garlic cloves, minced

2 teaspoons canola oil

2 teaspoons sesame oil

2 tablespoons water

4 teaspoons soy sauce

2 teaspoons sugar

Sliced green onions to taste

⅛ teaspoon salt

2 teaspoons sesame seeds, toasted

In a nonstick skillet, saute the beans, water chestnuts, mushrooms and garlic in canola oil and sesame oil for 5-6 minutes or until almost tender.
Add the water, soy sauce, sugar, pepper and salt.
Reduce heat; cover and simmer for 10-12 minutes or until beans are tender.
Sprinkle with sesame seeds.

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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