Instant Pot Bananas Foster

4 good-sized bananas, not too ripe/not too un-ripe (they should still be firm), peeled and cut into large sliced chunks

1 stick (½ cup) of salted butter, cubed

¼ cup of water

¼ cup of a light (clear) rum

1 cup of dark brown sugar, packed (you can use light brown too if you already have it, but color won’t be as dark)

1 tsp of cinnamon

1 tsp of vanilla extract

Vanilla ice cream, for the very end

Combine all of the ingredients EXCEPT for the bananas and ice cream (obviously) to the Instant Pot. Mix well until the large lumps of the sugar are dissolved and it looks like a molasses.
Add the bananas and coat with the sauce being easy with the spoon – don’t smash them up.
Secure the lid and hit 'Manual' or 'Pressure Cook' High Pressure for 2 minutes. Allow a 5 minute natural release followed by a quick release when done.
Transfer to a serving bowl, let cool for a few moments and serve over bowls of vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m