Harissa Tahini Yoghurt
Cauliflower and butter beans
Topping
Preheat oven to 200°C
Mix the seasoning and spices in a bowl
Add the butter beans, cauliflower and onion to a lined baking pan
Drizzle with olive oil and sprinkle over the seasoning
Toss to coat evenly
Bake for around 40 minutes until lightly golden, tossing at the 30 minute mark
While baking, mix together the yogurt sauce ingredients in a bowl
Add the yogurt to the base of serving bowls
Top with the roasted vegetables and butter beans
Sprinkle with sesame seeds, pomegranate, parsley and mint
Serve and enjoy
