Fall Harvest Salad With Tahini Drizzle
  1. Preheat oven to 400F

  2. Toss squash and chickpeas with olive oil, cumin, and salt

  3. Roast until golden, 20–25 minutes, stirring halfway

  4. Cook quinoa

  5. Whisk dressing ingredients, thinning with water as needed

  6. Massage kale with a little olive oil and salt

  7. Layer kale, squash, chickpeas, quinoa, and apple

  8. Drizzle with dressing

  9. Sprinkle with pumpkin seeds, cranberries, and walnuts

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 40m

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